NAFDAC Launches Strategy and Roadmap to Eliminate Trans-Fatty Acids in Nigeria

Reported by: Agande Richard Aondofa | Edited by: Henry Owen

The National Agency for Food and Drug Administration and Control (NAFDAC) has launched its Strategy and Roadmap for Trans-Fatty Acid (TFA) Regulation in Nigeria, marking a significant step toward protecting public health from dietary risks linked to heart disease, stroke, and premature death.

Speaking at the launch, NAFDAC Director-General, Prof. Mojisola Adeyeye, emphasized the urgency of eliminating industrially produced trans fats from the country’s food supply. She highlighted Nigeria’s proactive approach, which includes setting regulatory limits of no more than 2 grams of industrially produced trans fat per 100 grams of total fat or oil. Nigeria’s commitment has earned international recognition, with the World Health Organization (WHO) naming it in 2023 as one of only seven countries worldwide to adopt best-practice TFA elimination policies.

The newly launched roadmap adopts a phased approach, focusing on industry reformulation, strengthening laboratory capacity, compliance monitoring, public education, and cross-sector collaboration. With support from partners such as Resolve to Save Lives, WHO, and other stakeholders, NAFDAC has expanded laboratory capabilities to analyze TFAs, ensuring accurate monitoring and enforcement.

Prof. Adeyeye called on government agencies, industry players, civil society organizations, and consumers to collaborate to achieve WHO validation of Nigeria’s TFA elimination program. “Eliminating industrially produced trans fats is possible, achievable, and urgent. With this roadmap, Nigeria is determined to protect the health of its citizens and secure a food supply free from the dangers of trans-fatty acids,” she stated.

Health experts have long warned that trans fats, commonly found in processed foods, baked goods, and fried products, contribute significantly to cardiovascular diseases and premature mortality. By implementing the roadmap, Nigeria aims not only to improve nutrition standards but also to reduce the prevalence of non-communicable diseases and associated healthcare costs.

NAFDAC’s initiative underscores a commitment to evidence-based regulation and international best practices, signaling to both local manufacturers and consumers that the country is serious about improving food safety, public health, and overall wellbeing. Stakeholders are encouraged to actively participate in compliance, education, and reformulation efforts to ensure Nigeria meets global standards in eliminating harmful trans fats.

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