Reported by: Oahimire Omone Precious | Edited by: Gabriel Osa
The Akwa Ibom State House of Assembly has declined to deliberate on a motion seeking to ban the sale and consumption of dog meat within the state, leaving the controversial practice unregulated and reigniting debate over public health, animal welfare, and cultural traditions.
The motion was sponsored by Uduak Ekpoufot, representing Etinan State Constituency, who had urged lawmakers to act in the interest of public health. Speaking before the House, Ekpoufot warned, “The unhygienic slaughter of dogs exposes consumers to dangerous diseases such as rabies, salmonella, and trichinella. Beyond health risks, the methods used to kill these animals are inhumane and cruel.”
Despite these warnings, the motion failed to receive a seconder, a procedural requirement for debate in the House, effectively preventing its discussion. Following the rejection, Ekpoufot expressed disappointment, stating, “It is unfortunate that my colleagues chose not to engage on this matter. This is not just about personal preference; it is about protecting the health and welfare of our citizens.”
The decision has sparked mixed reactions among residents and social media users. Some criticized the House for neglecting public health concerns. A concerned resident and social media commentator, who identified herself as Amara Okon, said, “It baffles me that lawmakers are ignoring the very real dangers posed by unhygienic practices. Our people’s lives should come first.”
However, others celebrated the outcome, framing it as a preservation of cultural and culinary traditions. Chief Ekemini Udo, a community leader in Etinan, remarked, “Dog meat has long been part of our local diet and cultural heritage. I see this decision as a win for the people who rely on it for sustenance.”
Dog meat consumption remains widespread in parts of Nigeria, often believed to offer medicinal, nutritional, and cosmetic benefits. Health experts, however, caution against the risks associated with unregulated consumption. Dr. Helen Etim, a public health specialist, noted, “Consuming dog meat from unregulated sources poses significant health risks. While culture is important, safety must be prioritized. Any ban would need alternative protein sources to be effective.”
Globally, dog meat is banned or restricted in countries such as the United States, United Kingdom, Germany, France, Taiwan, and South Korea. Advocates for bans cite both animal cruelty and public health hazards, while opponents argue that responsible consumption is possible.
The outcome in Akwa Ibom underscores a complex intersection of culture, legislation, and health concerns, leaving the debate far from resolved and highlighting the challenges lawmakers face in balancing tradition with public welfare
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